Indian Creamed Spinach, also known as Malai Palak, is a popular vegetarian dish made with fresh spinach leaves cooked in a creamy and flavorful sauce. The spinach is blanched and then pureed to create a smooth and vibrant green base. The sauce is made with a combination of onions, garlic, ginger, and spices, which are sautéed and then simmered with the spinach. Finally, cream or yogurt is added to give the dish a rich and creamy texture. Malai Palak is typically served with naan or rice and makes for a delicious and nutritious meal.
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