Grilled Snapper with Mango and Shrimp Salsa Recipe

Ingredients For Grilled Snapper with Mango and Shrimp Salsa Recipe

• 2 Large medium hot chile peppers
• 4 ounce Cooked and peeled shrimp thickly sliced
• 4 Scallions thinly sliced
• 1 Small garlic clove minced
• 1 Avocado ripe but firm, peeled and cut into small dice
• 0.5 Mango ripe but firm, peeled and cut into small dice
• 1 Juice lime
• pinch Pinch salt
• 6 ounce Four red snapper fillets
• Extra virgin olive oil
• As required Salt and freshly ground black pepper, to taste
• sprig Cilantro sprigs for garnish