Goat Cheese Roasted Beet and Walnut Tart Recipe

Ingredients For Goat Cheese Roasted Beet and Walnut Tart Recipe

• 1.5 cup All purpose flour
• 0.5 teaspoon Kosher salt
• 10 tablespoon Unsalted butter cut into small cubes and well chilled
• 4 tablespoon Ice water
• 2 Small beets
• 1 tablespoon Olive oil
• Kosher salt and freshly ground black pepper
• 1 tablespoon Unsalted butter
• 1 Medium onion thinly sliced
• 2 tablespoon Dry white wine
• 3 Large eggs
• 0.75 cup Heavy cream
• 4 ounce Fresh goat cheese
• 1 cup Chopped walnuts
• 1 tablespoon Walnut oil
• 2 tablespoon About chopped flat leaf parsley leaves