Garlic and Herb Rubbed Pork Crown Roast Recipe

Recipe By Leites Culinaria

This garlic-herb pork crown roast recipe is brined, rubbed with garlic and herbs, then oven-roasted. the center is filled with wild rice.

4.2
25 Rating - Rate
Non Vegdiet
3hr 40minstotal
40minsPrep
3hr Cook

ingredients serves

Ingredients For Garlic and Herb Rubbed Pork Crown Roast Recipe

Nutrition
value
155
calories per serving
12 g Fat1 g Protein12 g Carbs3 g FiberOther

Current Totals

  • 12 g Fat
  • 1 g Protein
  • 12 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    1 g
  • Fiber
    3 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    99 mg
  • Iron
    4 mg
  • Vitamin A
    16 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    30 mg
  • Manganese
    3 mg
  • Phosphorus
    19 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Leites Culinaria

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