English Onion Soup with Sage and Cheddar is a comforting and flavorful soup that combines the sweetness of caramelized onions with the earthy aroma of sage and the rich creaminess of cheddar cheese. This soup is perfect for chilly evenings and can be served as a starter or a main course. The onions are slowly cooked until golden brown, then simmered with vegetable broth and sage to develop a deep, savory flavor. Finally, the soup is topped with melted cheddar cheese and served with crusty bread for a satisfying meal.
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