Deep Fried Tofu with Peanut Sauce Recipe

Ingredients For Deep Fried Tofu with Peanut Sauce Recipe

• 13 ounce Firm tofu
• Peanut oil for frying
• 1 teaspoon Tamarind pulp
• 1 tablespoon Hot water
• 0.5 cup Raw peanuts
• 1 Large garlic clove crushed
• 0.5 teaspoon Dried shrimp paste
• 0.5 cup Crushed roasted peanuts
• 2 tablespoon Dark soy sauce
• 0.5 teaspoon Sambal oelek, hot chile paste, or store bought or homemade sriracha sauce
• 1 teaspoon Palm sugar or dark brown sugar
• 0.5 cup Full fat canned coconut milk
• 1 cup Shredded green cabbage
• 1 cup Fresh mung bean sprouts trimmed
• 4 Scallions thinly sliced