Choriqueso Recipe

Cooking Directions

• STEP 1.In a skillet, cook chorizo until browned and cooked through. Remove from heat and set aside.
• STEP 2.In a separate skillet, melt cheese until it is melted and bubbly.
• STEP 3.Add the cooked chorizo to the melted cheese and stir until well combined.
• STEP 4.Serve hot with warm tortillas or tortilla chips for dipping.

Cooking Tips

• You can use any type of melting cheese, such as Cheddar, Monterey Jack, or Mozzarella.
• For extra heat, you can add chopped jalapenos or hot sauce to the chorizo.
• If you don't have chorizo, you can substitute it with spicy Italian sausage.

Storage and Serving

• Serve immediately while the cheese is still hot and gooey.
• Choriqueso is best enjoyed with warm tortillas or tortilla chips for dipping.