Chicken Stewed In Wine and Cinnamon Recipe

Recipe By Leites Culinaria

This chicken stewed in garlic and cinnamon, called kota kapama, gets depth of flavor from wine, tomato paste, and greek cheese.

4.2
30 Rating - Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook

ingredients serves

4
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Ingredients For Chicken Stewed In Wine and Cinnamon Recipe

Nutrition
value
416
calories per serving
11 g Fat10 g Protein82 g Carbs42 g FiberOther

Current Totals

  • 11 g Fat
  • 10 g Protein
  • 82 g Carbs
  • 42 g Fiber

MacroNutrients

  • Carbs
    82 g
  • Protein
    10 g
  • Fiber
    42 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    865 mg
  • Iron
    7 mg
  • Vitamin A
    404 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    76 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    91 mg
  • Manganese
    15 mg
  • Phosphorus
    180 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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