Chicken Pork and Pistachio Terrine Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a loaf pan with plastic wrap.
• STEP 2.In a large bowl, combine ground chicken, ground pork, breadcrumbs, eggs, garlic, thyme, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
• STEP 3.Fold in the pistachios, reserving a handful for garnish.
• STEP 4.Transfer the mixture into the prepared loaf pan, pressing it down firmly to remove any air pockets.
• STEP 5.Cover the terrine with the excess plastic wrap and place it in a larger baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the loaf pan.
• STEP 6.Bake the terrine in the preheated oven for 1 hour or until the internal temperature reaches 165°F (74°C).
• STEP 7.Remove the terrine from the oven and let it cool to room temperature. Then, refrigerate it for at least 4 hours or overnight to set.
• STEP 8.To serve, remove the terrine from the loaf pan by lifting the plastic wrap. Slice it into thick pieces and garnish with the reserved pistachios.
• STEP 9.Serve the chicken, pork, and pistachio terrine with crusty bread, pickles, and mustard for a delightful appetizer or light meal.

Cooking Tips

• Make sure to press the terrine mixture firmly into the loaf pan to remove any air pockets.
• Allow the terrine to cool completely before refrigerating to ensure it sets properly.
• For added flavor, you can marinate the ground meat mixture with herbs and spices overnight before assembling the terrine.
• Feel free to customize the terrine by adding other ingredients such as dried fruits or herbs to suit your taste.
• Leftover terrine can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover terrine in an airtight container in the refrigerator for up to 3 days.
• Serve the terrine chilled or at room temperature.
• Pair the terrine with crusty bread, pickles, and mustard for a delicious combination of flavors.
• This terrine makes a great appetizer for parties or a light meal when served with a side salad.