Arlington Chicken Liver Pate Recipe

Name: Arlington Chicken Liver Pate Recipe
Total time: 40 min
Yield: 12
Cuisine: Irish

Recipe By Leites Culinaria

This chicken liver pate recipe, from ireland, is coarsely textured and freckled with parsley and cilantro and studded with bacon. a great party nibble.

4.1

11 Rating - Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

ingredients serves

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Ingredients For Arlington Chicken Liver Pate Recipe

1 pound Slab bacon diced
1 Large onion coarsely chopped
4 Cloves garlic minced
2 pound Large chicken livers membranes removed
12 tablespoon Butter
Salt and coarsely cracked black pepper
0.5 bunch Leaves from flat leaf parsley minced, plus 15 to 20 whole leaves for garnish
0.5 bunch Leaves from cilantro minced

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Nutrition
value

197

calories per serving

12 g Fat16 g Protein5 g Carbs3 g FiberOther

Current Totals

12 g Fat
16 g Protein
5 g Carbs
3 g Fiber

MacroNutrients

Carbs
5 g
Protein
16 g
Fiber
3 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
83 mg
Iron
3 mg
Vitamin A
810 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
180 mg
Selenium
18 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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