Cheese Omelet Recipe

Ingredients For Cheese Omelet Recipe

• 4 Large eggs
• 4 tablespoon Cold water
• 0.25 cup Finely chopped mixed fresh herbs preferably flat leaf parsley, thyme, tarragon, and chives
• Sea salt and freshly ground black pepper
• 2 ounce Soft, creamy cheese such as goat cheese
• 3 tablespoon Creme fraiche or sour cream
• 1 tablespoon Unsalted butter
• 1 tablespoon Extra virgin olive oil
• 2 ounce Finely grated gruyere plus more for sprinkling
• Bread or toast for serving