Celery Root Gratin Recipe

Recipe By Slurrp

Celery Root Gratin is a delicious and comforting side dish made with thinly sliced celery root, cream, and cheese. The celery root is tender and creamy, while the cheese adds a rich and savory flavor. This gratin is perfect for a holiday meal or any time you want a hearty and satisfying side dish. It pairs well with roasted meats or can be enjoyed on its own as a vegetarian main course.

4.4
18 Rating - Rate
Non Vegdiet
1hr 25minstotal
25minsPrep
1hr Cook

ingredients serves

Ingredients For Celery Root Gratin Recipe

Directions : Celery Root Gratin Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
189
calories per serving
7 g Fat11 g Protein19 g Carbs2 g FiberOther

Current Totals

  • 7 g Fat
  • 11 g Protein
  • 19 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    11 g
  • Fiber
    2 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    249 mg
  • Iron
    1 mg
  • Vitamin A
    131 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    62 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    36 mg
  • Manganese
    0 mg
  • Phosphorus
    203 mg
  • Selenium
    13 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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