Beef Tongue Tacos Recipe

Cooking Directions

• STEP 1.Place the beef tongue in a large pot and cover with water. Bring to a boil and then reduce the heat to a simmer. Cook for 2-3 hours or until the tongue is tender.
• STEP 2.Remove the tongue from the pot and let it cool slightly. Peel off the tough outer skin and discard.
• STEP 3.Slice the tongue thinly and season with salt, pepper, cumin, and chili powder.
• STEP 4.Heat a skillet over medium-high heat and add a drizzle of oil. Cook the tongue slices for 2-3 minutes on each side until browned and crispy.
• STEP 5.Warm the tortillas in a dry skillet or in the oven.
• STEP 6.Assemble the tacos by placing a few slices of beef tongue on each tortilla. Top with salsa, avocado, and a squeeze of lime juice.
• STEP 7.Serve the beef tongue tacos immediately and enjoy!

Cooking Tips

• Be sure to remove the tough outer skin of the beef tongue before slicing and seasoning.
• For extra flavor, marinate the beef tongue in a mixture of lime juice, garlic, and spices overnight before cooking.
• If you prefer a spicier taco, add some diced jalapenos or hot sauce to the salsa.
• Serve the tacos with a side of Mexican rice and refried beans for a complete meal.

Storage and Serving

• Leftover beef tongue can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the beef tongue in a skillet over low heat until heated through.
• Serve the leftover beef tongue in tacos, quesadillas, or sandwiches for a quick and tasty meal.