Beef Tenderloin with Madeira Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Season the beef tenderloin with salt and pepper.
• STEP 3.Heat a large skillet over high heat and add the olive oil.
• STEP 4.Sear the beef tenderloin on all sides until browned, about 2 minutes per side.
• STEP 5.Transfer the beef tenderloin to a baking sheet and roast in the preheated oven for about 15-20 minutes for medium-rare.
• STEP 6.Remove the beef tenderloin from the oven and let it rest for 10 minutes before slicing.
• STEP 7.Meanwhile, in the same skillet used to sear the beef, add the shallots and cook until softened.
• STEP 8.Add the Madeira wine to the skillet and cook until reduced by half.
• STEP 9.Add the beef broth and thyme to the skillet and simmer for a few minutes.
• STEP 10.Strain the sauce to remove the solids and return it to the skillet.
• STEP 11.Whisk in the butter until melted and the sauce is smooth.
• STEP 12.Slice the beef tenderloin and serve with the Madeira sauce.

Cooking Tips

• Make sure to let the beef tenderloin rest before slicing to allow the juices to redistribute.
• For a more intense flavor, marinate the beef tenderloin in the Madeira sauce for a few hours before cooking.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the sauce and cook until thickened.

Storage and Serving

• Leftover beef tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the beef tenderloin in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
• Serve the beef tenderloin with the Madeira sauce on the side and garnish with fresh thyme leaves.