Baked Seafood Imperial Recipe

Name: Baked Seafood Imperial Recipe
Total time: 60 min
Yield: 4
Cuisine: New England

Recipe By Slurrp

Baked Seafood Imperial is a delicious and indulgent seafood dish that combines a variety of seafood, such as shrimp, crab, and scallops, with a creamy and flavorful sauce. The seafood is baked to perfection, creating a tender and succulent texture, while the sauce adds a rich and savory taste. This dish is perfect for special occasions or when you want to treat yourself to a luxurious seafood meal.

3.5

11 Rating - Rate

Non Vegdiet

1hr total

30minsPrep

30minsCook

ingredients serves

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Ingredients For Baked Seafood Imperial Recipe

1 pound Shrimp, Peeled And Deveined
1 pound Crab Meat
1 pound Scallops
4 tablespoon Butter
4 cloves Cloves Garlic, Minced
1 Onion, Diced
0.25 cup All Purpose Flour
2 cup Milk
1 cup Heavy Cream
1 cup Shredded Cheese
1 teaspoon Salt
0.5 teaspoon Black Pepper
0.5 teaspoon Paprika
0.25 teaspoon Cayenne Pepper

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Directions : Baked Seafood Imperial Recipe

Cooking Directions

STEP 1.Preheat the oven to 375掳F and prepare a baking dish.
STEP 2.In a saucepan, melt butter and saut茅 garlic and onions until fragrant.
STEP 3.Add flour and cook for a minute, then gradually whisk in milk and cream.
STEP 4.Stir in seafood, cheese, and seasonings, then transfer to the baking dish.
STEP 5.Bake for 20-25 minutes until the top is golden and bubbly.
STEP 6.Serve hot and enjoy!

Cooking Tips

You can use a combination of your favorite seafood, such as shrimp, crab, and scallops.
Feel free to add some vegetables, like spinach or mushrooms, for extra flavor and nutrition.
Serve the Baked Seafood Imperial with crusty bread or over pasta for a complete meal.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave until heated through.
Serve the leftovers with a fresh salad for a quick and delicious meal.

Nutrition
value

358

calories per serving

9 g Fat24 g Protein45 g Carbs9 g FiberOther

Current Totals

9 g Fat
24 g Protein
45 g Carbs
9 g Fiber

MacroNutrients

Carbs
45 g
Protein
24 g
Fiber
9 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
376 mg
Iron
6 mg
Vitamin A
417 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
22 mg
Vitamin B9
343 mcg
Vitamin B12
1 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
111 mg
Manganese
1 mg
Phosphorus
341 mg
Selenium
44 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.