Artichoke Halves Stuffed with Beef Recipe

Recipe By Leites Culinaria

This stuffed artichokes recipe features artichokes filled with beef and seared then simmered in a tart tomato sauce until tender.

4.4
15 Rating - Rate
Non Vegdiet
1hr 15minstotal
45minsPrep
30minsCook

ingredients serves

8
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Ingredients For Artichoke Halves Stuffed with Beef Recipe

Nutrition
value
453
calories per serving
45 g Fat13 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 45 g Fat
  • 13 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    13 g
  • Fiber
    0 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    14 mg
  • Iron
    2 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    6 mg
  • Copper
    0 mcg
  • Magnesium
    15 mg
  • Manganese
    0 mg
  • Phosphorus
    138 mg
  • Selenium
    12 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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