Say bye-bye to beans. This no-bean, or texas chili, is a great way to get all of chili's classic flavor but none of the carbs. This keto version can be simmered on the stove, cooked in a slow cooker, or made in a flash in an instant pot. Top with sour cream, shredded cheese, avocado, and chives for a hearty all-season lunch or dinner.
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