Low-Carb Imperial Rice Recipe

Name: Low-carb Imperial Rice Recipe
Total time: 50 min
Yield: 4
Cuisine: Cuban

Recipe By Slurrp

Low-Carb Imperial Rice is a healthy twist on the classic Chinese dish. This low-carb version replaces the rice with cauliflower rice, making it a perfect option for those following a low-carb or keto diet. Packed with flavorful ingredients like shrimp, chicken, and vegetables, this dish is a complete meal on its own. The combination of soy sauce, ginger, and garlic adds a delicious umami flavor to the dish.

3.7

11 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Low-Carb Imperial Rice Recipe

1 tablespoon Oil
1 cup Cooked Chicken, Diced
1 cup Shrimp, Peeled And Deveined
2 cloves Cloves Garlic, Minced
1 teaspoon Ginger, Grated
3 cup Cauliflower Rice
2 tablespoon Soy Sauce
1 cup Mixed Vegetables
As required Salt And Pepper To Taste

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Directions : Low-Carb Imperial Rice Recipe

Cooking Directions

STEP 1.In a large skillet, heat oil over medium heat. Add chicken and cook until browned.
STEP 2.Add shrimp, garlic, and ginger to the skillet and cook until shrimp turns pink.
STEP 3.Stir in cauliflower rice, soy sauce, and vegetables. Cook until the cauliflower rice is tender.
STEP 4.Serve hot and enjoy!

Cooking Tips

Make sure to pat dry the shrimp before cooking to prevent excess moisture.
Feel free to add other vegetables like bell peppers or broccoli for added nutrition.
You can also add a beaten egg to the skillet and scramble it with the other ingredients for a more authentic fried rice texture.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet or microwave until heated through.
Serve as a main dish or as a side with your favorite protein.

Nutrition
value

285

calories per serving

20 g Fat19 g Protein8 g Carbs5 g FiberOther

Current Totals

20 g Fat
19 g Protein
8 g Carbs
5 g Fiber

MacroNutrients

Carbs
8 g
Protein
19 g
Fiber
5 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
70 mg
Iron
4 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
262 mg
Selenium
16 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.