These keto gyro meatballs are a delicious low-carb twist on the classic Greek dish. Made with a combination of ground beef and lamb, these meatballs are packed with flavor from herbs and spices like oregano, garlic, and cumin. They are then baked to perfection and served with a creamy Greek sauce made with yogurt, cucumber, and dill. These meatballs are perfect for a quick and easy weeknight dinner or for entertaining guests. Serve them with a side of salad or in a pita for a complete meal.
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