Risotto With Greens And Chanterelles Recipe

Risotto is truly a labor of love, requiring constant monitoring and frequent stirring. But it's a favorite italian comfort food, truly worth the effort. In this recipe, earthy chanterelles pair with the bright taste of greens to complement the creamy rice. Any greens that are in season will work, but in the spring, something like watercress or sorrel would offer a fresh flavor. This recipe can be made the conventional way, in a saucier or saucepan. But if you want to give your stirring arm a break, try making this in one of the do-it-all appliances on the market like the kenwood cooking chef, the tfal actifry, and the kitchenaid precise heat mixing bowl. With a heating element and a stirring mechanism, they'll do all the work for you, leaving you free to do other tasks in the kitchen. Cooking equipment needed: liquid measuring cup, chef's knife, cutting board, measuring cup, cheese grater, saucepan, saucier or cooking machine.