Bauernbrot-German Farmer's Bread Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the rye and wheat flours, salt, and yeast.
• STEP 2.Add warm water and mix until a sticky dough forms.
• STEP 3.Cover the bowl with a clean kitchen towel and let the dough rise for about 2 hours.
• STEP 4.Preheat the oven to 450°F (230°C) and place a baking stone or sheet in the oven to preheat.
• STEP 5.Transfer the risen dough onto a floured surface and shape it into a round loaf.
• STEP 6.Place the loaf onto a baking sheet or a preheated baking stone.
• STEP 7.Score the top of the loaf with a sharp knife and sprinkle with flour.
• STEP 8.Bake for about 40-45 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
• STEP 9.Remove from the oven and let it cool completely before slicing.
• STEP 10.Store the bread in a paper bag or bread box to maintain its crustiness.

Cooking Tips

• For a more intense flavor, you can add caraway seeds or sunflower seeds to the dough.
• To achieve a thicker crust, you can create steam in the oven by placing a pan of hot water on the bottom rack while baking.
• If you don't have a baking stone, you can use a baking sheet, but the crust may not be as crispy.

Storage and Serving

• Bauernbrot is best enjoyed fresh, but it can be stored in a paper bag or bread box for up to 3 days.
• To serve, slice the bread and spread with butter or your favorite toppings.
• It is also great for making sandwiches or toasting for a crunchy snack.