Recipe Crab Cakes Recipe

Recipe By Better Butter

A crab cake is a variety of fishcake, popular over the world it is composed of crab meat and various other ingredients, such as crushed crackers, mayonnaise, eggs, and seasonings crab cakes are served as a starter or side dish.

3.9
21 Rating - Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

4
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Ingredients For Recipe Crab Cakes Recipe

Nutrition
value
440
calories per serving
22 g Fat45 g Protein14 g Carbs2 g FiberOther

Current Totals

  • 22 g Fat
  • 45 g Protein
  • 14 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    45 g
  • Fiber
    2 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    242 mg
  • Iron
    2 mg
  • Vitamin A
    95 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    167 mcg
  • Vitamin B12
    8 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    7 mg
  • Copper
    2 mcg
  • Magnesium
    104 mg
  • Manganese
    0 mg
  • Phosphorus
    604 mg
  • Selenium
    104 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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