Tadich Grill Cioppino is a classic seafood stew that originated in San Francisco. This recipe is perfect for two people and features a rich tomato-based broth filled with a variety of fresh seafood. The combination of shrimp, clams, mussels, and white fish creates a flavorful and hearty dish. Serve this Cioppino with crusty bread to soak up the delicious broth and enjoy a taste of the sea.
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