Gin Punch Recipe

Recipe By The Bar

Take the delicious botanicals of tanqueray london dry gin and build a fruit punch that makes the most of this premium spirit. The subtle grapefruit hints in tanqueray are heightened by an array of tasty fruit juices, making a lavish punch that’s perfect for celebrating.

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Ingredients For Gin Punch Recipe

Nutrition
value
5838
calories per serving
32 g Fat30 g Protein866 g Carbs70 g FiberOther

Current Totals

  • 32 g Fat
  • 30 g Protein
  • 866 g Carbs
  • 70 g Fiber

MacroNutrients

  • Carbs
    866 g
  • Protein
    30 g
  • Fiber
    70 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    618 mg
  • Iron
    19 mg
  • Vitamin A
    9482 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    531 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1022 mg
  • Vitamin E
    9 mg
  • Copper
    4 mcg
  • Magnesium
    512 mg
  • Manganese
    19 mg
  • Phosphorus
    897 mg
  • Selenium
    22 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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