Real Texas Chili Genuine Article Recipe

Recipe By The Spruce Eats

Texas lays a lot of claim to chili. Whether it was first introduced by spanish immigrants to san antonio in the 18th century or conjured up in the 19th century by cowboy cooks on texas cattle drives to cover up the taste of sometimes nearly inedible range meats at hand, it's a texas story. Their idea of a bowl of red adheres as closely as possible to the dictates of these legends. If it's not authentic, it's not texas chili. So what's the difference between a real texas chili recipe and other chili recipes? What makes it authentic? Common knowledge in texas says real chili recipes use cubed chunks of meat instead of ground beef and also don't call for beans. Cutting the chuck into cubes gives this chili recipe a more stew-like texture than the more common ground beef recipes.

4.1
30 Rating - Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook

ingredients serves

Ingredients For Real Texas Chili Genuine Article Recipe

Nutrition
value
391
calories per serving
25 g Fat39 g Protein2 g Carbs3 g FiberOther

Current Totals

  • 25 g Fat
  • 39 g Protein
  • 2 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    39 g
  • Fiber
    3 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    59 mg
  • Iron
    4 mg
  • Vitamin A
    249 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    64 mg
  • Manganese
    1 mg
  • Phosphorus
    350 mg
  • Selenium
    25 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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