Rawas/surmai dum biryani with dill is a flavorful and aromatic rice dish made with marinated fish, fragrant spices, and fresh dill leaves. The fish is marinated in a blend of spices and yogurt, then layered with partially cooked rice and dill leaves. The biryani is then cooked on low heat, allowing the flavors to meld together and the fish to become tender and juicy. The dill adds a refreshing and herby note to the biryani, making it a delightful and satisfying meal.
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