Rawas/surmai dum biryani with dill Recipe

Recipe By Slurrp

Rawas/surmai dum biryani with dill is a flavorful and aromatic rice dish made with marinated fish, fragrant spices, and fresh dill leaves. The fish is marinated in a blend of spices and yogurt, then layered with partially cooked rice and dill leaves. The biryani is then cooked on low heat, allowing the flavors to meld together and the fish to become tender and juicy. The dill adds a refreshing and herby note to the biryani, making it a delightful and satisfying meal.

3.7
26 Rating - Rate
Non Vegdiet
40minstotal

ingredients serves

Ingredients For Rawas/surmai dum biryani with dill Recipe

Directions : Rawas/surmai dum biryani with dill Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
509
calories per serving
6 g Fat15 g Protein104 g Carbs17 g FiberOther

Current Totals

  • 6 g Fat
  • 15 g Protein
  • 104 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    104 g
  • Protein
    15 g
  • Fiber
    17 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    552 mg
  • Iron
    9 mg
  • Vitamin A
    1995 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    61 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    171 mg
  • Manganese
    7 mg
  • Phosphorus
    225 mg
  • Selenium
    6 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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