Rawalpindi Chole is a popular North Indian dish made with chickpeas cooked in a spicy and tangy tomato-based gravy. It is a flavorful and hearty dish that is often enjoyed with rice or Indian breads like naan or roti. The dish gets its name from the city of Rawalpindi in Pakistan, where it is believed to have originated. The combination of aromatic spices and the richness of the chickpeas make this dish a favorite among vegetarians and non-vegetarians alike.
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