Rawa Unni Appam is a traditional South Indian sweet dish made with semolina, jaggery, and ripe bananas. It is a popular snack during festivals and special occasions. The appams are crispy on the outside and soft on the inside, with a hint of sweetness from the jaggery and the natural flavor of bananas. They are best enjoyed hot and can be served as a dessert or as a tea-time snack.
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