This pad thai-inspired raw vegan food salad is hearty enough to serve as an entre and one of our favorites. The flavor in this recipe really comes from the fresh, quality ingredients, in particular, the fresh chopped cilantro, so whatever you do, don't substitute the raw fresh cilantro for dried. It just won't be the same if you doToasted and crushed or chopped peanuts are traditional in pad thai noodle dishes, so that's one option if you're not eating raw vegan. You'll also notice that this salad recipe doesn't contain any lettuceit doesn't need it. The lettuce shouldn't be the center of the salad because there should be so many more exciting things going onin this case, spiralized or peeled zucchini, green onions, fresh lime juice, fresh chopped cilantro, and sea salt. Who needs the lettuce, with all that goodness?Try this raw food recipe for a delicious and nutritious raw vegan food pad thai salad.
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