Raw Tuna and Lemongrass on Betel Leaves is a refreshing and flavorful appetizer that combines the delicate flavors of raw tuna with the aromatic notes of lemongrass. The betel leaves add a unique touch, providing a slightly peppery and earthy taste. This dish is perfect for those who enjoy raw fish dishes and want to try something different. It is light, healthy, and bursting with vibrant flavors.
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