Raw Mango Murabba Recipe

Recipe By Slurrp

Raw Mango Murabba is a sweet and tangy Indian preserve made with raw mangoes. It is a popular summer delicacy that is enjoyed as a condiment or a dessert. The raw mangoes are cooked in a sugar syrup flavored with spices like cardamom and saffron, resulting in a delicious and refreshing treat. Raw Mango Murabba can be served as a side dish with meals or enjoyed on its own as a sweet and sour snack.

4.9
12 Rating - Rate
Vegdiet
30minstotal

ingredients serves

Ingredients For Raw Mango Murabba Recipe

Directions : Raw Mango Murabba Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
264
calories per serving
12 g Fat2 g Protein37 g Carbs2 g FiberOther

Current Totals

  • 12 g Fat
  • 2 g Protein
  • 37 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    17 mg
  • Iron
    1 mg
  • Vitamin A
    18 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    11 mg
  • Manganese
    0 mg
  • Phosphorus
    41 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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