Raw mango jaggery pachadi Recipe

Recipe By Slurrp

Raw mango jaggery pachadi is a traditional South Indian chutney made with raw mangoes, jaggery, and spices. It is a tangy and sweet chutney that is often served as an accompaniment to rice or dosa. The chutney has a unique flavor and is made by cooking raw mangoes with jaggery, red chili powder, and other spices. It is a perfect balance of sweet, sour, and spicy flavors and is loved by people of all ages.

4.3
27 Rating - Rate
Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

Ingredients For Raw mango jaggery pachadi Recipe

Directions : Raw mango jaggery pachadi Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
149
calories per serving
7 g Fat< 1 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • 7 g Fat
  • < 1 g Protein
  • 21 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    1 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    4 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    29 mg
  • Manganese
    0 mg
  • Phosphorus
    19 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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