Raw mango jaggery pachadi is a traditional South Indian chutney made with raw mangoes, jaggery, and spices. It is a tangy and sweet chutney that is often served as an accompaniment to rice or dosa. The chutney has a unique flavor and is made by cooking raw mangoes with jaggery, red chili powder, and other spices. It is a perfect balance of sweet, sour, and spicy flavors and is loved by people of all ages.
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