Raw Jackfruit (Kathal) Pickle Recipe

Ingredients For Raw Jackfruit (Kathal) Pickle Recipe

• 500 gram jackfruit chunks, cleaned and deseeded
• 0.5 cup Salt
• 0.5 cup Sugar
• 0.5 cup Oil
• 1 cup white vinegar
• 6 flakes garlic, peeled and cleaned
• 3 teaspoon red chilli powder
• 2 teaspoon crushed mustard seeds
• 0.5 teaspoon crushed cumin seeds
• 1 teaspoon ginger powder
• Crushed together
• 2 Cardamoms
• 2 Cloves
• 1 stick Cinnamon