Raw deer with wild garlic and wood sorrel is a unique and flavorful dish that showcases the natural flavors of the ingredients. The tender and lean deer meat is thinly sliced and served raw, allowing the natural flavors to shine. The wild garlic adds a subtle garlicky aroma, while the wood sorrel adds a tangy and citrusy note. This dish is perfect for those who enjoy raw meat dishes and want to experience the freshness of the ingredients.
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