Raw Coconut Macadamia Mango Cheesecake Recipe

Ingredients For Raw Coconut Macadamia Mango Cheesecake Recipe

• 1.5 cup Raw macadamia nuts
• 0.75 cup Raw Pecans
• 0.75 cup Shredded coconut, divided
• 10 Medjool dates, pitted
• 0.25 teaspoon Sea salt
• 3.5 cup Raw cashews, soaked overnight
• 1.25 cup Water
• 0.75 cup Raw honey, or maple for vegan
• 0.5 cup Coconut oil
• 0.5 cup Shredded coconut
• 0.5 cup Lemon juice
• 1 Vanilla bean, scraped
• 1 Mango, peeled and sliced
• 1 teaspoon Raw honey or maple
• 1 teaspoon Lemon juice
• 0.25 cup Raw macadamia nuts
• 2 tablespoon Shredded coconut