Raw Banana Pakoda Recipe

Recipe By Slurrp

 A quick, easy delicious snack could be made for tea-time. balekai bajji with detailed photo and video recipe. a simple and easy deep fried fritters recipe made with raw banana or plantain. it is a tasty and a crisp snack which has a sweet and savoury taste to offer in each and every bite. it is typically made during the monsoon and winter season and can be served with dips like pudina and coconut chutney recipe.

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Ingredients For Raw Banana Pakoda Recipe

Directions : Raw Banana Pakoda Recipe

Nutrition
value
427
calories per serving
6 g Fat12 g Protein78 g Carbs28 g FiberOther

Current Totals

  • 6 g Fat
  • 12 g Protein
  • 78 g Carbs
  • 28 g Fiber

MacroNutrients

  • Carbs
    78 g
  • Protein
    12 g
  • Fiber
    28 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    272 mg
  • Iron
    13 mg
  • Vitamin A
    1440 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    130 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    49 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    320 mg
  • Manganese
    17 mg
  • Phosphorus
    230 mg
  • Selenium
    14 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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