When i think of italy, i immediately think about pasta. A dish i find simply irresistible. However its prepared, its a must-have ingredient to keep in your pantry. Its versatile: you can prepare it for the pickiest of eaters and for any occasion, with sauces, creams, au gratin or more. This time, ive prepared a simple, delicious 5-ingredient pasta. Au gratin raviolis smothered in a flavorful emmental cheese sauce. The combination of flavors is unbeatable
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