Ravioli Salad With Summer Greens Recipe

Ingredients For Ravioli Salad With Summer Greens Recipe

• 375 gram Packet spinach and ricotta ravioli
• 150 gram Snow peas, trimmed
• 150 gram Podded fresh peas or frozen peas
• 1 bunch Broccolini, cut into 3cm lengths
• 4 Spring onions, finely chopped
• 100 gram Mixed baby salad leaves
• 0.5 cup Chopped walnuts, toasted
• 2 tablespoon Walnut oil or extra virgin olive oil
• 1 tablespoon Sherry vinegar