Ravioli Casserole Recipe

Ingredients For Ravioli Casserole Recipe

• 2 tablespoon Olive oil
• 1 pound Mild italian sausage
• 1 Medium sweet onion finely diced
• 1 teaspoon Dry italian seasoning adjust to taste
• 1 teaspoon Garlic salt or plain salt
• 0.5 teaspoon Crushed red pepper flakes
• 4 Medium cloves garlic minced
• 20 ounce 1 package refrigerated four cheese ravioli
• 4 cup Garlic, onion and oregano seasoned spaghetti or marinara sauce
• 3 cup Shredded mozzarella cheese divided use
• 3 tablespoon Grated parmesan cheese plus additional for serving
• 2 tablespoon Chopped fresh italian parsley or basil