He recipe is quite similar to akki rotti & served with chutney, thokku, chutney pudi or pickle of your choice. Today happened to be that day..:d. K likes the rotti’s thin & crispy. You can make them thicker too but these tend to get kinda heavy on the tummy; you have one & your done with your breakfast, so we prefer it thinner, so that we can eat a couple of them each. Well i don’t really know if this dish frequents in other kannadiga’s kitchen’s, but for me it was a real catch.
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