Rau Ma Recipe

step 1

• STEP 1.Add 1/2 the clean pennywort into a liquidizer. Add four cups of water. Mix on medium speed till the worth is totally dampened.

step 2

• STEP 1.Pour the juice through a fine sieve. Use a spatula to press the pulp as much as possible and extract the remaining juice. Discard the pulp. Repeat equivalent steps to create the second batch.

step 3

• STEP 1.Skim off any bubbles on the prime of the juice and discard. Add the sugar and stir till dissolved.

step 4

• STEP 1.Serve the pennywort juice chilled or over ice.

step 5

• STEP 1.Refrigerate the remaining juice in an associate in nursing air-tight jar. Fancy the contemporary juice among the week.