Ratatouille Black Rice & Farro Salad Recipe

Ingredients For Ratatouille Black Rice & Farro Salad Recipe

• 1 cup Farro, rinsed
• 2 cup Water plus 1 1/3 cups, divided
• 1 teaspoon Salt, Divided
• 0.6699999999999999 cup Forbidden black rice, rinsed
• 1 tablespoon Extra virgin olive oil
• 1 Large onion, quartered lengthwise and thinly sliced crosswise
• 1 teaspoon Chopped fresh thyme or 1/2 teaspoon dried
• 2 tablespoon Port or water
• 0.5 cup Extra virgin olive oil
• 2 tablespoon Red wine vinegar
• 2 tablespoon Balsamic vinegar
• 3 Cloves Garlic, Minced
• 1 tablespoon Chopped Fresh Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground pepper
• 0.5 teaspoon Fennel seeds, lightly crushed
• 2 Medium Zucchini
• 1 Small Eggplant
• 1 Large Onion
• 2 Medium red bell peppers
• 3 Medium Tomatoes