Raswale aloo Recipe

Name: Raswale Aloo Recipe
Total time: 30 min
Yield: 5
Cuisine: Indian

Recipe By Anupama Chaudhary

It is potatoes made with tomatoes . Taste is too yum. You can also eat this in fasting . No onion n garlic is added.

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Ingredients For Raswale aloo Recipe

250 g Potatoes
4 g Tomatoes
2 tbsp Oil
0.25 tsp Hing
0.5 tsp jeera
1 g Ginger crushed
to taste Salt
0.25 tsp Haldi
1 tsp Red chilli powder
1 tsp corriender powder
1.5 tsp methi laungi

Directions : Raswale aloo Recipe

STEP 1.Peel potatoes and cut in small cubes
STEP 2.In a mixi jar add potatoes n chill n make puree.
STEP 3.In a pressure cooker add oil.
STEP 4.Add jeera n hing when jeera crackling add tomatoes puree.
STEP 5.Mix well
STEP 6.When tomato start leaving oil add potatoes mix well
STEP 7.Add salt, red chilli powder, haldi powder,jeera powder, methi laungi, corriender powder
STEP 8.Now add water .
STEP 9.In a mixi jar add potatoes n chill n make puree.
STEP 10.In a pressure cooker add oil.
STEP 11.Add jeera n hing when jeera crackling add tomatoes puree.
STEP 12.Mix well
STEP 13.When tomato start leaving oil add potatoes mix well
STEP 14.Add salt, red chilli powder, haldi powder,jeera powder, methi laungi, corriender powder
STEP 15.Now add water .
STEP 16.Cover the lid
STEP 17.Pressure cook for 5_6 whistle.
STEP 18.When preesure release open the lid crushed the potatoes .
STEP 19.Serve hot
STEP 20.Enjoy
STEP 21.In a mixi jar add potatoes n chill n make puree.rrratha
STEP 22.In a pressure cooker add oil.
STEP 23.Add jeera n hing when jeera crackling add tomatoes puree.
STEP 24.Mix well
STEP 25.When tomato start leaving oil add potatoes mix well
STEP 26.Add salt, red chilli powder, haldi powder,jeera powder, methi laungi, corriender powder
STEP 27.Now add water .
STEP 28.Cover the lid
STEP 29.Pressure cook for 5_6 whistle.
STEP 30.When preesure release open the lid crushed the potatoes .
STEP 31.Serve hot
STEP 32.Enjoy, with poori or by parathas

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Anupama Chaudhary's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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