Raspberry Vanilla Pudding Parfaits Recipe

Cooking Directions

• STEP 1.In a saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and the mixture thickens.
• STEP 2.In a separate bowl, whisk together milk, vanilla pudding mix, and vanilla extract until smooth and thickened.
• STEP 3.In serving glasses or bowls, layer the vanilla pudding, raspberry sauce, and granola. Repeat the layers until the glasses are filled.
• STEP 4.Top the parfaits with a dollop of whipped cream and a few fresh raspberries.
• STEP 5.Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• You can use fresh or frozen raspberries for the sauce.
• If you prefer a smoother texture, you can strain the raspberry sauce to remove the seeds.
• Feel free to customize the parfaits by adding other fruits or toppings like chocolate shavings or nuts.

Storage and Serving

• These parfaits are best served chilled.
• You can store the parfaits in the refrigerator for up to 2 days.
• If making ahead, wait to add the granola and whipped cream until just before serving to maintain their crunchiness.