Raspberry Sauce Recipe

Recipe By The Spruce Eats

Raspberries are a fan-favorite fruit. They are tart as well as sweet and pair perfectly with many other types of ingredients, especially chocolate. A simple raspberry sauce is a great way to feature these little berries while enhancing your desserts. Its a great topping to keep in the fridge for when your dessert or breakfast need a little something extra. This raspberry sauce is perfect to top ice cream, cheesecake, or pound cake, as well as pancakes and french toast. You can even reduce the sugar and use it to top a savory dish, like salmon or salad.

4.5
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Vegdiet
10minstotal

ingredients serves

Ingredients For Raspberry Sauce Recipe

Nutrition
value
124
calories per serving
3 g Fat2 g Protein22 g Carbs7 g FiberOther

Current Totals

  • 3 g Fat
  • 2 g Protein
  • 22 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    2 g
  • Fiber
    7 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    32 mg
  • Iron
    0 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    28 mg
  • Manganese
    0 mg
  • Phosphorus
    44 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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