Raspberry Pecan Grilled Chicken Salad Recipe

Cooking Directions

• STEP 1.Season the chicken breast with salt, pepper, and olive oil.
• STEP 2.Grill the chicken until cooked through, then let it rest before slicing.
• STEP 3.In a large bowl, combine mixed greens, raspberries, pecans, and sliced chicken.
• STEP 4.In a separate bowl, whisk together raspberry vinegar, olive oil, honey, salt, and pepper to make the dressing.
• STEP 5.Drizzle the dressing over the salad and toss to combine.
• STEP 6.Serve the salad immediately.

Cooking Tips

• You can also use pre-cooked chicken breast for a quicker preparation.
• To make the salad more filling, add avocado or goat cheese.
• If you don't have raspberry vinegar, you can substitute with balsamic vinegar.

Storage and Serving

• This salad is best served immediately.
• If you have leftovers, store the salad and dressing separately in the refrigerator.
• Before serving leftovers, let the salad come to room temperature and toss with fresh dressing.