Raspberry Muffins Recipe

Name: Raspberry Muffins Recipe
Total time: 40 min
Yield: 11
Cuisine: American

Recipe By Australia’s Best Recipes

Simple to bake muffins with a fruity taste that are dairy and egg free.

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40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Raspberry Muffins Recipe

1.5 cup Plain flour
0.5 cup Wholemeal atta flour
0.5 cup Roasted almond meal
1 tablespoon Lemon zest
2 tablespoon Baking powder
1 tablespoon Vanilla essence
2 tablespoon Vanilla sugar
3 tablespoon Coconut margarine
100 milliliter Sunflower oil
400 milliliter Almond milk
1 cup Organic raw sugar
225 gram Frozen raspberries defrosted

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Nutrition
value

474

calories per serving

37 g Fat12 g Protein23 g Carbs9 g FiberOther

Current Totals

37 g Fat
12 g Protein
23 g Carbs
9 g Fiber

MacroNutrients

Carbs
23 g
Protein
12 g
Fiber
9 g

Fats

Fat
37 g

Vitamins & Minerals

Calcium
135 mg
Iron
4 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
13 mg
Copper
1 mcg
Magnesium
201 mg
Manganese
2 mg
Phosphorus
311 mg
Selenium
5 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.