Raspberry entremet Recipe

Name: Raspberry Entremet Recipe
Total time: 1560 min
Yield: 8
Cuisine: French

Recipe By Slurrp

The Raspberry Entremet is a delightful dessert that combines layers of raspberry mousse, vanilla sponge cake, and a tangy raspberry jelly. The mousse is light and creamy, while the jelly adds a burst of fruity flavor. The dessert is finished with a glossy mirror glaze and fresh raspberries on top. It's a perfect treat for any occasion and will impress your guests with its beautiful presentation and delicious taste.

3.9

29 Rating - Rate

Vegdiet

1 day 2hr total

1 day Prep

2hr Cook

ingredients serves

Add to Shopping List

Ingredients For Raspberry entremet Recipe

as required For The Raspberry Jelly
2 cup Fresh Raspberries
0.5 cup Sugar
2 teaspoon Gelatin
as required For The Vanilla Sponge Cake
4 Eggs
1 cup Sugar
1 cup All Purpose Flour
1 teaspoon Vanilla Extract
as needed For The Raspberry Mousse
2 cup Fresh Raspberries
1 cup Heavy Cream
0.5 cup Sugar
2 teaspoon Gelatin
as per your need For The Mirror Glaze
1 cup Sugar
0.5 cup Water
1 cup Raspberry Puree
2 teaspoon Gelatin
as needed For Garnish
as per your need Fresh Raspberries
as required Mint Leaves
as required Powdered Sugar

Directions : Raspberry entremet Recipe

Cooking Directions

STEP 1.Start by making the raspberry jelly. Combine fresh raspberries, sugar, and gelatin in a saucepan and heat until the gelatin is dissolved. Pour the mixture into a mold and refrigerate until set.
STEP 2.Next, prepare the vanilla sponge cake. Whisk together eggs, sugar, flour, and vanilla extract until smooth. Pour the batter into a greased baking pan and bake until golden brown. Let it cool completely.
STEP 3.To make the raspberry mousse, puree fresh raspberries and strain to remove the seeds. Whip cream until stiff peaks form and fold in the raspberry puree. Set aside.
STEP 4.Once the jelly and sponge cake are cooled, assemble the entremet. Line a cake ring with acetate strips and place the sponge cake at the bottom. Pour half of the raspberry mousse on top and spread evenly. Place the raspberry jelly on top and cover with the remaining mousse. Smooth the top with a spatula and refrigerate for at least 4 hours or overnight.
STEP 5.Prepare the mirror glaze by heating sugar, water, and raspberry puree in a saucepan until the sugar is dissolved. Remove from heat and stir in gelatin until smooth. Let it cool slightly before pouring over the chilled entremet. Refrigerate again until the glaze is set.
STEP 6.To serve, remove the acetate strips and garnish the entremet with fresh raspberries. Slice into individual portions and enjoy!

Cooking Tips

Make sure to strain the raspberry puree for the mousse to remove any seeds.
For a smoother texture, brush the sponge cake with a simple syrup before assembling the entremet.
To easily remove the acetate strips, run a warm knife around the edges of the cake ring.

Storage and Serving

The Raspberry Entremet can be stored in the refrigerator for up to 3 days.
Serve chilled for the best taste and texture.
Garnish with mint leaves or a dusting of powdered sugar for an extra touch of elegance.

Nutrition
value

per serving

Other

Current Totals

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.