Rasmalai kheer/Chenna Kheer Recipe

Name: Rasmalai Kheer/chenna Kheer Recipe
Total time: 35 min
Yield: 4
Cuisine: Indian

#paneer recipe of how to make rasmalai kheer with you. Rasmalai kheer looks exactly like rasmalai, it is very tasty and yummy, it is very easy to make. Or Rasmalai kheer gets ready in a very short time and is liked by everyone from children to elders.Rasmalai kheer is the best option for any festival

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35minstotal

ingredients serves

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Ingredients For Rasmalai kheer/Chenna Kheer Recipe

500 Litre ml full fat milk
200 gm Fresh Paneer
4 tbsp milke powder
14 Pieces Pistachios slices
12 Pieces Saffron stands
8 tbsp Sugar powder
1 tsp crushed green cardamom pwd

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Directions : Rasmalai kheer/Chenna Kheer Recipe

STEP 1.To make Rasmalai kheer, first I took one and half liter milk in a heavy bottom pan.
STEP 2.We will boil the milk till the milk becomes half of its original quantity.
STEP 3.Take some Saffron stand in a bowl, put some warm milk in it and mix it and keep it aside.
STEP 4.When the milk becomes half of it's original quantity then add 4 tbsp milk powder,
STEP 5.10 to 12 pistachios slices, 8 tbsp sugar and 1tsp crushed green cardamom pwd .
STEP 6.Stir and mix it well, cook it for 3 to 4 minutes on medium flame.
STEP 7.You can add more or less sweet as per your taste.
STEP 8.Always use fresh paneer while making kheer.
STEP 9.Always keep the gas flame on low while adding paneer.
STEP 10.Add paneer in it.
STEP 11.Stir occasionally.
STEP 12.When the kheer starts to thicken, then add Saffron milk to it and mix it by stirring it well.
STEP 13.Another cook it for 1 to 2 minutes only, now turn off the flame.
STEP 14.Take it out in a bowl and garnish with Some pistachios slices.
STEP 15.You can serve the kheer hot or cold.
STEP 16.When we keep rasmalai kheer in the fridge to cool down, after it cools down, rasmalai kheer becomes a little thick.
STEP 17.The taste of rasmalai kheer doubles after it cools down.
STEP 18.Now rasmalai kheer is ready for enjoying

Nutrition
value

626519

calories per serving

37514 g Fat8761 g Protein67525 g Carbs< 1 g FiberOther

Current Totals

37514 g Fat
8761 g Protein
67525 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
67525 g
Protein
8761 g
Fiber
1 g

Fats

Fat
37514 g

Vitamins & Minerals

Calcium
53997 mg
Iron
1251 mg
Vitamin A
3752 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2501 mg
Vitamin B6
0 mg
Vitamin B9
142557 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
137520 mg
Manganese
1250 mg
Phosphorus
128937 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Vegetarian Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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