Rasmalai Cheese Cake(Eggless) Recipe

Name: Rasmalai Cheese Cake(eggless) Recipe
Total time: 480 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Rasmalai cheesecake is a fusion dessert that combines the flavors of traditional Indian rasmalai and creamy cheesecake. This eggless recipe is made with a biscuit base, a creamy cheesecake filling flavored with cardamom and saffron, and topped with pieces of rasmalai. It's a rich and indulgent dessert that is perfect for special occasions or as a sweet treat for yourself.

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8hr total

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Ingredients For Rasmalai Cheese Cake(Eggless) Recipe

200 gram Digestive Biscuits
100 gram Melted Butter
400 gram Cream Cheese
200 gram Condensed Milk
0.5 teaspoon Cardamom Powder
pinch A Pinch Of Saffron Strands
piece Rasmalai Pieces For Topping
as needed Chopped Pistachios Or Saffron Strands For Garnish

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Directions : Rasmalai Cheese Cake(Eggless) Recipe

Cooking Directions

STEP 1.Crush the biscuits and mix them with melted butter to form the base of the cheesecake.
STEP 2.Press the biscuit mixture into the bottom of a springform pan and refrigerate for 15 minutes.
STEP 3.In a mixing bowl, beat the cream cheese, condensed milk, cardamom powder, and saffron until smooth.
STEP 4.Pour the cream cheese mixture over the biscuit base and spread it evenly.
STEP 5.Arrange pieces of rasmalai on top of the cream cheese mixture.
STEP 6.Refrigerate the cheesecake for at least 4 hours or overnight to set.
STEP 7.Serve chilled and enjoy!

Cooking Tips

Make sure the cream cheese is at room temperature for easy mixing.
You can use store-bought rasmalai or make your own at home.
Garnish the cheesecake with chopped pistachios or saffron strands for an extra touch of elegance.

Storage and Serving

Store the leftover cheesecake in the refrigerator in an airtight container for up to 3 days.
Serve the rasmalai cheesecake chilled as a dessert for special occasions or as a sweet treat.

Nutrition
value

355

calories per serving

20 g Fat25 g Protein18 g Carbs2 g FiberOther

Current Totals

20 g Fat
25 g Protein
18 g Carbs
2 g Fiber

MacroNutrients

Carbs
18 g
Protein
25 g
Fiber
2 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
638 mg
Iron
1 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
123 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
448 mg
Selenium
31 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.